Sausage rolls. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.

Sausage rolls are perfect for family get-togethers and parties with friends. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food. You can cook Sausage rolls using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sausage rolls

1. It's of Beef mince.
2. It's of barbacue spice.
3. It's of steak spice.
4. You need of grounded chicken stock.
5. Prepare of flour.
6. You need of Pastry.

Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Roll dough around the sausage, and seal with a bit of beaten egg.

Sausage rolls step by step

1. Mix beef mince with all ingredients.
2. Roll the mince in sausage shapes.
3. Grease the pan with oil and fry the sausages.
4. Cut the pastry.
5. Brash it with the mixture of egg and milk put the sausage and roll it then brash again with the egg mixture for golden colour.
6. Bake for 15min.

Place rolls onto an ungreased baking sheet, and brush the tops with the rest. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. See more ideas about Sausage rolls, Sausage, Sausage rolls recipe. Homemade Sausage Rolls are perfect for so many occasions!