Simple Thai Chicken Curry. This Simple Thai Chicken Curry is so delicious, I dare say this is better than restaurant take-out. Definitely put this on your meal plan this week! This Thai chicken curry recipe is SO easy and delicious.

This silky smooth Thai coconut chicken curry with warm spices and a bit of a kick is so simple to make at home. And healthy with a taste of most indulgent comfort food! Add chicken pieces and stir until they are coated. You can cook Simple Thai Chicken Curry using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Simple Thai Chicken Curry

1. Prepare 500 grams of chicken breasts.
2. Prepare 1 of Medium onion, diced.
3. Prepare 4 tbsp of Green Thai curry paste.
4. Prepare 250 grams of mushrooms, sliced.
5. Prepare 350 grams of baby marrow, sliced into wheels.
6. Prepare 4 clove of garlic cloves, crushed.
7. Prepare 1 of chicken stock.
8. It's 3 tbsp of chicken spice.
9. You need 1 can of coconut cream.
10. You need 2 tbsp of butter.
11. It's 1 packages of Pad Thai Noodles (optional).

Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? For a spicier curry, try our Thai red curry chicken and adjust the heat from mild to red-hot depending on your taste.

Simple Thai Chicken Curry step by step

1. Cut the chicken into strips, spice with chicken spice, and set aside.
2. Heat the butter, and fry the onions, garlic, until translucent.
3. Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins)..
4. Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food)..
5. Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour.
6. Remove from heat and serve on a bed of Pad Thai Noodles.

Cook this curry on the stove or in the The recipe is very simple, and even if it requires many ingredients for the marinade, it's simple and a joy to eat. Make it a party appetizer, or serve this. This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. The Best Thai Panang Chicken Curry we've ever made.