Vietnamese Prawn Pho. Pho (pronounced 'fuh') is the umbrella term for Vietnamese noodle soup. We teamed up with Callum and Themis from Sprout Cooking School to bring you a healthy, warm pho. Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe Jump to the full Homemade Vietnamese Pho Recipe or watch our quick recipe video showing you.

These easy fried prawns with cajun seasoning are an easy Vietnamese prawn recipe for a quick midweek meal. Vietnamese soup pho tom, asian tradition. Vietnamese shrimp, prawn, chili shiitake rice noodle. You can have Vietnamese Prawn Pho using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vietnamese Prawn Pho

1. You need 4 of Birds eye chillies chopped.
2. It's 3 Cloves of garlic cracked with the side of a knife.
3. It's 1 stick of lemon grass, cracked with the side of a knife.
4. You need 1 inch of piece fresh ginger slightly bruised to release flavour.
5. It's 4 of spring onions finely sliced.
6. You need 1 litre of prawn stock, ideally homemade.
7. It's 3 tbsp of Asian fish sauce.
8. It's Handful of fresh coriander leaves.
9. It's Handful of fresh mint leaves.
10. You need 200 g of king prawns.
11. It's 200 g of rice noodles.
12. Prepare 100 g of bean sprouts.
13. You need 1 of Lime cut into wedges for serving.

Try our easy to follow vietnamese prawn salad recipe. Absolutely delicious with the best ingredients from Woolworths. Add lime rind, juice, garlic, chilli and kaffir lime leaves. This Vietnamese Pho is a beautiful, flavorful soup with an array of colorful garnishes.

Vietnamese Prawn Pho instructions

1. Pour the stock into a suitable pan and add the lemongrass, garlic, ginger and the chillis and bring to the boil.Turn down the heat, cover the pan and leave to simmer for 30 minutes. This will allow the flavours to infuse..
2. Add the prawns to the soup, and add three of the spring onions, the fish sauce and the herbs. Reserve a little of each herb for garnishing..
3. Remove the lemongrass, ginger and garlic from the soup. Add the noodles and keep simmering until the noodles are cooked. Now add the bean sprouts..
4. Divide between two deep bowls and garnish with a little of the coriander and mint leaves, a few slices of red chilli and the remaining spring onion..
5. Serve with a wedge of lime..

Traditional Pho (pronounced "fuh") is a favorite restaurant or take out staple that may seem too complex to make at. Pho Victoria Vietnamese Restaurant is open for lunch and dinner in the North Melbourne area. Serving up Asian and Vietnamese food, you can find everything from Sesame Prawns to Fried Quail. Deep-fry marinated prawns in hot oil until crispy. Heat wok with oil and saute (A).