Pho soup. This restaurant-style pho recipe tastes SO rich and flavorful, and it's easy to make with your choice of beef, chicken, pork or shrimp. The key to the Vietnamese noodle soup pho is in the broth. For the full Pho Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.
Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a Jump to the full Homemade Vietnamese Pho Recipe or watch our quick recipe video showing you.
The Pho soup broth is everything.
It's light yet full of flavour, deceptively beefy, savoury, complex, has the tiniest hint of richness and is filled with beautiful spices like cinnamon.
You can cook Pho soup using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pho soup
- Prepare of Onion.
- Prepare of Garlic.
- Prepare of Sea weed.
- It's of Vegetables stock.
- You need of Black pepper.
- Prepare of Salt.
- Prepare of Sugar.
- Prepare of Cream.
- Prepare of Carrots.
- It's of Leeks.
This easy Vietnamese Pho Soup includes rice noodles in a flavorful broth with your choice of meat, and topped with fresh herbs and vegetables. It has authentic taste and flavor, without all of the work! Authentic Vietnamese Beef Stew Pho Noodle Soup (Pho bo sot vang) recipe with video included. A hearty and comforting noodle soup with tender beef, flavorful broth and aroma from pho spices.
Pho soup step by step
- Cook your onions to golden brown then add garlic.
- After 8 mins add carrots and leeks chopped let it cook for 15 mins.
- Then season it with salt, black pepper and sugar.
- Blend then add cream..
Traditionally pho soup was made with bones, but I prefer a cheap cut of meat. Where we live, bones cost more or less the same as cheap beef because of the popularity of bone broth and marrow. In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam. Below is my family's recipe for the quintessential Vietnamese food — pho noodle soup.