Strawberry Shortcake Bars. The cake layer of these strawberry shortcake bars is not your typical angel food cake. It's more like a fluffy vanilla-butter pound cake in taste. Dense enough to handle that cream cheese layer and.

This sugar cookie crust is topped with a delicious whipped topping and fresh strawberries making it a summer favorite! Mmmm, these bars just scream summer. Fresh, juicy strawberries snuggle right in there with a buttery, oatmeal crust, and a. You can have Strawberry Shortcake Bars using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Strawberry Shortcake Bars

1. Prepare of Vanilla Bars:.
2. You need 1 box of vanilla cake mix.
3. It's 2 of large eggs.
4. Prepare 1/3 cup of vegetable oil.
5. Prepare of Strawberry Vanilla Crumble:.
6. You need 1-3 oz. of box strawberry jello mix - dry.
7. You need 1-3 oz. of box vanilla instant pudding.
8. It's 1 cup of flour - divided and 1/2 cup butter - softened.
9. You need of Cool Whip Frosting:.
10. It's 8 oz of cream cheese - softened.
11. It's 1 cup of powered sugar.
12. Prepare 1 teaspoon of vanilla extract.
13. You need 1 tub of - 8oz cool whip - thawed.

Strawberry Shortcake Bars are out of this world delicious and full of amazing fresh fruit flavor. If you have a sweet tooth, this is the next recipe you need to make. They are so yummy and taste so fresh. Strawberry shortcake is a classic flavor so we already know it works, but get Big and Bold and try other fruits like raspberries or even blueberries.

Strawberry Shortcake Bars instructions

1. Preheat oven to 350º. Line a 9x9" cake pan with aluminum foil and spray. Set aside..
2. In a large bowl. Mix together the cake mix, eggs, veg. Oil until combined and a dough forms..
3. Press dough evenly into pan. Bake 20 minutes until edges are lightly brown. Let cool before frosting..
4. In a small bowl Combine the jello. 4 Tablespoon butter, 1/2 cup flour. Using a fork mix ingredients together intil crumble forms. In another bowl Combine vanilla pudding, 4 Tablespoon butter, 1/2 cup flour. Mix until crumble forms..
5. Spred both of them onto a lined baking sheet. Bake 350º for 10 minutes check after 5 minutes.Stirring so it does not burn.Cool completely..
6. In a large bowl. Beat cream cheese, powered sugar, vanilla extract, cool whip until light and fluffy..
7. Frost top of cooled bars. Sprinkle a generous amount of crumble on top. Cut into squares and enjoy..
8. .

How Do I Store Strawberry Shortcake Bars? These Vegan Strawberry Shortcake Bars are SO DELISH! They are super easy to make - the perfect, healthy, kid-friendly treat. These bars are also gluten-free, sugar-free, low-fat, oil-free & low-calorie. Remove ice cream and sorbet from the freezer to soften.