Fried plantains with irish potatoes egg sauce. Welcome back to my channel, today's video is a food recipe i will show you how i cook my Delicious Spinach Sauce With Fried Plantains And Fried Irish Potato. Nice recipe for fried egg and fried plantain lovers, the combination is delicious. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.

Fried plantains are a delicious and easy starch option to add to any meal. For a vegan-friendly option, substitute coconut oil for the ghee. Choose plantains that are yellow with black spots for the best results. You can cook Fried plantains with irish potatoes egg sauce using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fried plantains with irish potatoes egg sauce

1. Prepare 2 of medium size ripe plantain.
2. You need 3 of irish potatoes (diced).
3. It's 2 of eggs.
4. You need 1 of medium size onion (chopped).
5. You need 2 tbsp of corned beef (optional).
6. It's of Curry, thyme, stock cubes, salt, pepper (to taste).
7. It's of Vegetable oil for frying.

Fried Plantains Recipe - Many home cooks will serve their main meal at noon along with a side of rice and fried plantains. HOW TO PICK A PLANTAIN FOR FRYING: I. To prepare plantains as a dessert, you need to let your bananas ripen until they look black, like the ones in the picture above. Egg sauce is just one of the many egg recipes existing in Nigeria.

Fried plantains with irish potatoes egg sauce step by step

1. Wash, peel, cut and fry your ripe plantain and set aside.
2. Put the corned beef in a pan with half the onions and cook without water, stirring steadily to avoid burning.
3. When the corned beef is heated up, season and add a little water (enough to cook the irish potatoes dry. If in doubt, add the water bit by bit).
4. Add the chopped irish potatoes and cover the pot, allowing it to cook.
5. When the potatoes are tender, and the water is dry.
6. Move the sauce to one side of the pan and put two tablespoons of the vegetable oil you used for frying on the other side.
7. Break the eggs, season it and add the other half of the diced onion.
8. Turn the eggs into the pan and scramble for a minute or two, then, mix together with the sauce.
9. Enjoy your meal! :).

Now that I think about it, I just realized that eggs are actually very common in Nigeria. This Sauce in Nigeria is usually served with yam as you can see below. That is why it's sometimes called yam sauce. These Pan Fried Plantains (Sweet Plantains) are a staple Puerto Rican side dish recipe. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.