Simple Creamy Chicken and Dumplings.

You can cook Simple Creamy Chicken and Dumplings using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Simple Creamy Chicken and Dumplings

1. You need 2 can of refrigerator biscuits, cut into 1/4s.
2. You need 2 tbsp of flour, to roll biscuits in..
3. You need 3 each of chicken breasts, boneless and skinless.
4. You need 1 can of cream of chicken soup.
5. Prepare 1 can of cream of mushroom soup.
6. It's 1 1/2 can of water.
7. Prepare 1 of ground black pepper, to taste.

Simple Creamy Chicken and Dumplings instructions

1. Cut up your chicken breasts into bite sized chunks..
2. Saute chicken in a large dutch oven until no longer pink..
3. Add both cans of water, and both cans of soup to the chicken. Season with pepper to your tastes..
4. Let come to a medium boil..
5. Cut each biscuit in quarters. Should yield 4 dumplings per biscuit..
6. Roll each dumpling in just enough flour to make not sticky. Shake off excess..
7. Slowly drop dumplings into soup mixture and let puff up. Stir gently to keep from sticking, and slightly push to keep covered in soup..
8. Let cook for 20 minutes, until dumplings are nicely cooked and soup has thickened..
9. Serve immediately and enjoy!.