Yam and egg sauce. Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast. Last Saturday, Olu made breakfast and I thought I would share with you my bae's yam and egg sauce. Truth be told, he makes the best and I don't even argue when we are in the egg sauce department.

In this case, however, we are going to be making a delicious sauce by combining eggs and several other ingredients. Egg Sauce is made with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of. In today's video i share how I make my yam and egg sauce. You can cook Yam and egg sauce using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Yam and egg sauce

1. It's 1/2 of tuber of yam (small).
2. It's 5 of eggs.
3. You need pieces of Pepper (tomatoes,bell pepper and scotch bonnet pepper)6.
4. It's of Maggi (1cube).
5. Prepare of Salt.
6. It's 1/4 bottle of ground nut.
7. It's of Chicken corned beef.
8. You need of Sweet corn and.
9. Prepare of Spring onion.

Enjoy the recipe and don't forget to subscribe for more tasty and delicious recipes ❤. Just pop these ham and egg cups in the oven for a fun and delicious breakfast of eggs, sauteed mushrooms, and All Reviews for Breakfast Ham and Egg Cups. Added some hot sauce and breakfast was served! I would def recommend making these and adding.

Yam and egg sauce instructions

1. Peel,slice and wash your yam,add water,1 teaspoon of salt and cover to cook for 15mins.
2. To make the egg sauce; blend the pepper.Heat the g.oil for 2mins and pour in the pepper.Add maggi and salt Fry for 8 mins..
3. Break the egg and whisk,squeeze the chicken corned beef and add to the pepper, stir and allow to cook for 3mins..

View top rated Creamed ham and eggs sauce recipes with ratings and reviews. Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. This is like one of Hubby's favorite dish. Shape the mixture into croquettes, dip in the eggs and then in the bread crumbs—two times if necessary to coat. Rice, yam, egg, pepper, onions, oil, spices, meat, tomatoes.