Boiled yam and egg stew. Enjoy this classic Ghanaian dish of Egg stew with boiled Yam. Boiled yam and palmoil, fried yam, boiled yam and stew, yam porridge, i just wanted yam, yam, more yam! Yam and egg is so special to me.

Learn how to prepare the perfect Nigerian Egg Stew. Egg stew is the best thing that ever happened to Boiled Yam and Boiled Potatoes. You can also serve it with White Rice, Fried Yam, Fried Plantain or Potatoes. You can have Boiled yam and egg stew using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Boiled yam and egg stew

1. It's 500 g of yam (half a moderate sized tuber of yam).
2. You need 1 of medium Onion.
3. You need 10 of tomatoes.
4. It's 5 of pepper balls (rodo).
5. You need 6 of eggs.
6. You need 1 pack of sardine.
7. You need 1 pack of corned beef.
8. Prepare 100 grams of groundnut oil.
9. It's 1 of knorr cube.

Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Put yam in a pan, add enough water to cover it, add salt and place on medium heat and cook till soft. Test with a fork, if it goes through, then the yam should be.

Boiled yam and egg stew instructions

1. Cut the yam into round shapes.
2. Wash and put on fire.
3. Cut the onion tomatoes and pepper.
4. Remove the sardines corned beef from its can.
5. Break and beat the eggs.
6. Simultaneously as the yam is cooking, prepare a hot frying pan.
7. Add the diced tomatoes pepper onions sardines and corned beef and a knorr cube.
8. Allow to fry for 5mins.
9. Add the beaten eggs. Reduce heat. Mix. Allow to fry for another 5mins then its ready..
10. After the yam has boiled for at least 15mins. Check to see if its cooked. Should be ready in 15-20mins. Then its ready.
11. Serve.

Presented here is Boiled yam Garden egg stew tomatoes sauce Roasted Chicken and steamed cabbage. Garden egg stew is a typical Ghanian Garden egg stew (Ingredients) Raw garden eggs Pepper Onions Tomatoes Tuna fish Palm oil Ginger Garlic Salt to taste Preparations Chop up your. Crack eggs in a bowl and add to the stew. Peel the yam and cut into desired sizes. Melt butter in a large saucepan over low heat.