Tomatoe and tuna pie. Extremely simple to make and delicious tomato pie, the best of savoury pies. It's actually a cherry tomato pie with canned tuna or a tuna fish pie with. You may need to bake a bit longer than the recipe directs since.

It's a savory pie, not sweet, filled with fresh garden tomatoes, sprinkled with basil, and held together with a. Chopped tomatoes stew away in the pie allowing their juices to surround the tuna, captivate the salty cheese, and blend together the. Roll out the dough and lay it in a pie dish. You can cook Tomatoe and tuna pie using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tomatoe and tuna pie

1. You need of olive oil.
2. It's of water.
3. Prepare of flour.
4. Prepare of salt.
5. It's of Filling.
6. You need of Boiled eggs.
7. It's of tomatoe sauce.
8. You need of Caned tuna.

Prick the bottom of the pie with a fork and spread mustard on the bottom. DIRECTIONS Sprinkle tuna, tomato and cheese evenly in a buttered pie plate. Pour over mixture in pie plate. Tomato ratatouille pie with puff pastry on a oven paper.

Tomatoe and tuna pie instructions

1. In a large bowl mix the oil, the salt, with the water and the flour until get a dough. Splid the dough into 4 portions and spread each one into thin coat. After put two of this coats into the mold, and the other two reserve..
2. For the filling, cut the boiled eggs, add the tuna and the tomatoe sauce, and mix it well..
3. Add the filling mixture in both molds, and cover them with the dough that we have previously reserved, sealing the edges. With the oven previously heat at 180°C bake for 40 min..
4. Enjoy!.

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