Sausage roll. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.

Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. You can cook Sausage roll using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sausage roll

1. You need of and a half cup flour.
2. Prepare of Salt.
3. It's of Yeast.
4. It's of Butter.
5. It's of eggs.
6. It's of Milk.
7. You need of Sausage links 9 pieces.

Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry. Sausage Roll is a Brisbane, Australia, based pop-press catered for an international Audience.

Sausage roll step by step

1. Add yeast and sugar 2geda with the milk and mix 2geda and leave 4 about 2-5mins aside until well activated.
2. In another bowl, mix your dry ingredients add flour, salt, sugar mix 2geda n set aside.
3. Check d yeast if it foams it is good, then add butter and 1 egg into d dry ingredients mixture n yeast. mix 2geda using hands until soft dough is formed.
4. Turn d dough into a floured work surface n knead d dough 4 atleast 7 to 8mins until smooth n elastic.
5. Transfer d dough into a large bowl n rub the dough with some melted butter or cooking oil to prevent d dough from sticking around d bowl. Cover it up to rise 4 about 1 hour or until it doubled in size.
6. While d dough is resting, cook sausage links in boiling water for 7mins and set aside 2 cool.
7. Prepare your baking tray by rubbing butter n dusting with flour evenly around d pan 2 prevent it from sticking.
8. Check your dough, punch down d dough 2 remove excess trapped air, transfer to your work surface n sprinkle d work surface with flour, divide d dough into 10 equal parts take each piece of cut out dough n roll them out into a slightly thick long roll.
9. Roll d dough out and wrap it around d sausage until you are done with all d sausage one by one by leaving spaces at both ends of the sausage bcoz d dough will rise one more time b4 baking.
10. Arrange d sausage roll on d baking tray n cover, allow to rise for another 30 mins. After done, brush the sausage with egg wash (mixture of 1 egg n 1 tbsp of water)..
11. Bake d sausage for about 12mins or until golden brown.

We try our best to engage with and promote artists and content creators from all around Australia. Последние твиты от Sausage Roll (@_sausageroll). Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings.