Easy Chicken & Dumplings. Besides it being so easy to cook, chicken is also incredibly good for you. Chicken is full of essential nutrients that your body needs. It packs a lot of protein while being relatively low on saturated fats.

Whether in an easy chicken pasta dish or a simple stir-fry, we have all kinds of easy chicken We love chicken because it's quick and easy to cook and infinitely versatile. These easy everyday chicken recipes use a wide range of cooking methods, from oven baked and roasted to Chicken is high in protein, and it is lower in cholesterol and saturated fat than red meat. Get the Best Nutrition from Chicken Breasts. You can have Easy Chicken & Dumplings using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Easy Chicken & Dumplings

1. You need 4 of boneless, skinless chicken breasts, cooked and cut into pieces.
2. It's 1 of 10.5 oz can condensed cream of chicken soup.
3. It's 2 of 14 oz cans low sodium chicken broth.
4. You need 3 of tbl. tablespoons margarine or butter.
5. You need 2 of 7.5 oz cans refrigerated buttermilk biscuits (do not get layered biscuits).
6. It's 1 cup of all purpose flour.
7. You need 1 of salt and pepper to taste.

Our favorite easy, chicken recipes are inspired by flavors from around the globe. Get recipes and ideas for easy meals you can make in minutes. Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop! Dice into small pieces and serve with pico, avocado + lime!

Easy Chicken & Dumplings instructions

1. Cook chicken breasts in about 3-4 cups water for about 30 - 45 minutes. Remove, cool and break into bite size pieces. Add both cans of chicken broth to a large pot pot. Add cream of chicken soup and bring to a boil. While mixture comes to a boil cut biscuits into 4ths. Cut the chicken into bite size pieces or shred. In a separate small bowl add 1 cup of flour. Dip each biscuit piece into flour. Shake off any excess, drop into hot broth one at a time. Continue with remaining biscuit pieces until you have dropped all of the biscuits into the broth. Using a wooden spoon or a spatula push the biscuit pieces down gently under the broth and cover. Try not to stir to much. Just every once and a while push the dumplings down into the broth. Cook on a low simmer for about 20 minutes and then add 3 tablespoons of margarine and the chicken. Gently stir to mix and cook an additional 10 minutes. Keep warm and serve. Add additional salt and pepper if needed..

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