Creme Brulee.

You can have Creme Brulee using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Creme Brulee

1. You need 1,760 grams of Heavy Cream.
2. You need 330 grams of Sugar.
3. It's 330 grams of Egg Yolks.
4. It's 2.5-1 tbsp of Vanilla Bean/Vanilla Bean Paste.

Creme Brulee step by step

1. Combine all ingredients in a large bowl and immersion blend until smooth.
2. Bake at 300 degrees in a water bath until sides are set and middle jiggles like an underbaked cake.
3. Immediately take out creme brulee from water bath to stop cooking. Chill, once it chills the middle will solidify.
4. Sprinkle sugar in the raw on top. Brulee with a torch or under broiler.