Spicy unusual sausage goulash. COOKING WITH STASIA ___ FAST, FRESH, EASY HOME COOKING Quick family meals, ultimate make-ahead recipes, & melt-in-your-mouth treats, inspired from my. Essentially a goulash but spicy and not with beef. I prefer to use sausages because of the shorter cooking time.

SPICY HUNGARIAN SAUSAGE GOULASH (LECSO)Home and Feast. Sausage & Potato Goulash.this is a more traditional Hungarian recipe as opposed to the American version. We prefer spicy sausage over anything else. You can have Spicy unusual sausage goulash using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy unusual sausage goulash

1. Prepare of medium size onion (red or yellow).
2. Prepare of different colour pepper (red, yellow or orange).
3. You need of types of freshly made German sausage 2 links each(the best quality).
4. It's of chopped tomato(14 ounce).
5. You need of grilled or roasted red pepper (10-14 ounce).
6. Prepare of Pasta like pappardella or rigatoni.
7. It's of olive oil.
8. It's of heap tablespoon of paprika.
9. You need of cayenne pepper or 2 fresh chilies like red habenero or serrano.
10. You need of Salt and pepper.
11. Prepare of vinegar.

It lends a ton of flavor which means I don't have to add any additional spices. Amazing with mild or spicy sausage and beef or chicken broth with rice. Cheesy Instant Pot goulash - make regular goulash or add the creaminess for heaven. When the winter doldrums hit, nothing but a thick spicy soup will do.

Spicy unusual sausage goulash step by step

1. Heat a pot (cast iron is better). Slice onion. Add olive oil in a pan and cook onion and 1/2 teaspoon salt and a dash of pepper then cook at the lowest heat for 15 minutes..
2. Slice peppers. Stir onion once in a while. When onions looks light brown after 15 minutes, add bell peppers then cook 20minutes more. You can add 1/2 teaspoon salt again. Taste and adjust..
3. Chop the roasted pepper and add it to the pot with a can of tomatoes. Add paprika and vinegar. Cook for 10-15 minutes..
4. Slice sausage bite size. Make sure to buy the best quality freshly made sausage. This time I have used: st. Fallen veal and pork, bratwurst, Munich weisswuust, garlic pork. For better taste, pan fry them lightly before adding to the pot. 4 types of sausage made enough for 5-6 people!.
5. Cook 10-15 minutes more. Meanwhile cook pasta to the instruction. Papapardelle is our first choice but rigatoni or penne might work as well. Pour over to the cooked pasta and add sour cream on top..

This goulash-inspired number has a little vinegar sharpness, and it warms you from the inside out. The aroma of it cooking will warm your home too. I recommend using pork stew meat, like shoulder. An American goulash, made with ground beef, Italian sausage and andouille, tomato, garlic and pasta, and seasoned with the Trinity and a bit of Cajun Don't you just love goulash? Now, of course, I'm talking about what we Americans refer to as goulash here, and not anything remotely resembling an.