Sausage rolls. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.

Sausage rolls are perfect for family get-togethers and parties with friends. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food. You can cook Sausage rolls using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sausage rolls

1. It's of flour.
2. It's of sugar.
3. It's of Salt half tea spoon.
4. Prepare of full spoon yeast.
5. You need of full spoons butter.
6. Prepare of Egg.
7. Prepare of sausages.

Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Roll dough around the sausage, and seal with a bit of beaten egg.

Sausage rolls step by step

1. In a bowl add your flour, sugar, salt,yeast and mix.
2. Add water and knead it until soft.
3. Add your butter and knead until its soft..
4. Roll it and cut it into long rectangular shape, add your sausage and roll. After rolling cover it with a napkin and allow it to raise for 10mints.
5. Egg wash it and set your oven 180 degress,bake for 25mints..

Place rolls onto an ungreased baking sheet, and brush the tops with the rest. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. See more ideas about Sausage rolls, Sausage, Sausage rolls recipe. Homemade Sausage Rolls are perfect for so many occasions!