Sausage bun. Chinese Sausage Buns are made with fluffy steamed mantou, with a satisfyingly savory and salty link of cured Chinese sausage at the core of each bun. It's the very delicious and very Chinese cousin of. How to make Chinese sausage bread roll/bun/ best result, soft & chewy.

You might want to have the environment variables SAUCE_USERNAME. Chinese style steamed buns with Lop Cheung, a cantonese Chinese sausage. Chinese sausages (lop cheung in Cantonese and Lap Chong in mandarin) are quite versatile in Chinese cooking. You can cook Sausage bun using 10 ingredients and 17 steps. Here is how you cook that.

Ingredients of Sausage bun

1. Prepare of Dough.
2. Prepare of warm milk.
3. Prepare of yeast.
4. It's of salt.
5. It's of bread flour.
6. You need of sugar.
7. It's of egg.
8. You need of tsps melted butter.
9. Prepare of Filling.
10. It's of sausages.

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Sausage bun instructions

1. In a clean bowl, pour in warm milk.
2. Yeast.
3. Salt.
4. Whisk and set aside for 5mins.
5. Proofed.
6. Add in egg.
7. Sugar.
8. Flour.
9. Mix until well combined.
10. Add melted butter.
11. Transfer to a clean surface.
12. Knead for 20mins.
13. Rub bowl and dough with oil, cover with cling film, set aside in a warm place for 1hr.
14. Cut dough little at a time, and roll out to make a strand..
15. Roll around sausage.
16. Place on baking tray, cover and allow to double in size for 30mins. Then bake in the oven. With just medium heat for 30-40 mins.
17. Enjoyyyyy.

A sausage bun (cheung jai bau) from Hong Kong. A number of countries have similar foods with The German Würstchen im Schlafrock ("sausage in a dressing gown") uses sausages wrapped in puff. For the contribution history and old versions of the merged article please see its history. These Chinese sausage buns are just so beautiful with the sausage popping out from the golden brown puffy looking buns, don't you think? Having learning from my little experience of shaping these.