Portobello Pizza.
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings. Stay low-carb with these Pizza Portobellos from Delish.com.
It's so easy to use, fast and convenient.
Try our new, online website which contains our entire takeaway menu.
The Portobello Pizza is located in.
You can have Portobello Pizza using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Portobello Pizza
- It's 4 of large portobello mushrooms, stems removed.
- Prepare 2 T of olive oil, extra for sauteing onion.
- You need 2 tsp of minced garlic.
- Prepare 1/4 C of purple onion, diced small.
- You need 6 tsp of Italian seasoning, divided.
- Prepare 3/4 C of pizza sauce.
- It's 1 1/2 C of mozzarella cheese, shredded.
- You need slices of Pepperoni, cut to small.
- Prepare 6 of cherry tomatoes, sliced thin.
- You need to taste of S&P,.
- Prepare to taste of Crushed red pepper flakes,.
Portobello pizza is simple and delicious.
It is a great alternative to dough pizza and much healthier.
Your family and friends will love it.
The pizza you love in a mushroom crust.
Portobello Pizza instructions
-
In a small saucepan, heat olive oil over medium and saute the onion. Set aside..
-
Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese..
-
Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning..
-
I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!.
Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni.
Incredibly flavorful baslamic-marinated portobello pizzas with roasted veggies, red sauce, and vegan cheese!
The first time I had a portobello mushroom pizza (no crust) was a few years ago at a restaurant in Miami.
Completely vegitarian pizza using portobello mushrooms as a base.
This Healthy Portobello Pizza recipe is perfect if you're trying to incorporate more veggies into your diet, AND it satisfies pizza.