Tuna Salad. This tuna salad is great when you are in a hurry; very quick and easy to make. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together.

Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Tuna salad makes a simple mid-afternoon snack when paired with crackers or spread onto celery sticks. You can also take the virtuous route and top your greens with a scoop of tuna salad for a. You can cook Tuna Salad using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tuna Salad

1. Prepare of can(5oz) Tuna in Olive Oil (drain oil).
2. You need of Chopped Onion.
3. You need of Chopped Celery.
4. Prepare of Chopped Raisin.
5. You need of Mayonnaise.
6. Prepare of Mustard.
7. It's of salt&black Pepper.

Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. Don't freeze tuna salad, it will get. Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch.

Tuna Salad step by step

1. Put all ingredients into the bowl and mix well..
2. Make it sandwich or eat with cracker. Enjoy!.

This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. Tuna salad is a versatile and tasty main dish that makes an excellent sandwich filling, a protein-packed topping for crackers, or can be mounded on lettuce leaves or mixed greens for a lighter lunch. Classic Tuna Salad is the PERFECT choice for an easy and quick lunch, made out of savory tuna and crunchy celery, mixed with mayo, mustard, and relish, and a dash of lemon juice.