Cheddar Pineapple Tuna Loaf.

You can cook Cheddar Pineapple Tuna Loaf using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cheddar Pineapple Tuna Loaf

1. Prepare of shredded sharp cheddar cheese.
2. Prepare of tuna fish drained.
3. You need of pineapple tidbits.
4. You need of large eggs.
5. You need of butter crackers.
6. Prepare of small white onion diced.
7. You need of small red onion diced.
8. It's of rib celery sliced.
9. You need of butter.
10. It's of salt.
11. It's of ground black pepper.
12. You need of granulated garlic powder.

Cheddar Pineapple Tuna Loaf step by step

1. Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese..
2. Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent..
3. Crush the crackers. Mix everything together..
4. Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes..
5. Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot..