Chili's Boneless Buffalo Wings.
You can cook Chili's Boneless Buffalo Wings using 15 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Chili's Boneless Buffalo Wings
- It's 1 cup of all purpose flour.
- Prepare 2 tsp of salt.
- You need 1/4 tsp of cayenne pepper.
- Prepare 1/2 tsp of black pepper.
- It's 1/4 tsp of paprika.
- Prepare 1 of egg.
- It's 1 cup of milk.
- Prepare 2 of chicken breast fillets.
- You need 1 of vegetable oil for frying.
- It's of Sauce.
- You need 1/4 cup of Crystal or Frank's Louisiana hot sauce.
- You need 1 tbsp of margarine.
- It's of Extra.
- You need 1 of celery.
- You need 1 of bleu cheese or ranch dip.
Chili's Boneless Buffalo Wings step by step
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Combine flour, salt, cayenne pepper, black pepper, and paprika in a medium bowl..
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In another small bowl whisk together egg and milk..
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Slice each chicken breast into 6 pieces..
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Dip each piece of chicken into the egg mixture, then into the dry mixture. Repeat so that each piece it's double coated..
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Chill for 15 minutes..
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Heat vegetable oil (4-6 cups) to 375°F in a fryer or on the stove..
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Drop chicken in the oil and fry until each piece is browned. (Fry 2-3 pieces at a time).
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Combine hot sauce and margarine in a small sauce pan..
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Heat over low heat until margarine is melted..
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Place chicken in a container with a lid..
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Pour sauce over chicken..
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Cover and gently shake until chicken is well coated..
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Serve on a plate with dip and celery..