Crock-Pot Pork Chili. Our crock pot recipe uses pork shoulder and can be as spicy or mild as you like. Pork shoulder is the best cut to use in the chili because it stays tender and juicy even after a long cooking time. Never fails… gotta make a new red chili every year.

Crock-pot Chili Verde w/ Pork Recipe. Pork, tomatillos, jalapenos, cilantro and onions. Arrange pork chops in crock pot, pour sauce over the chops. You can have Crock-Pot Pork Chili using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Crock-Pot Pork Chili

1. You need 1 lb of ground pork.
2. It's 2 cans of Rotel.
3. Prepare 1 can of black beans.
4. Prepare 1 can of white northern beans.
5. Prepare 1 can of corn.
6. Prepare 1/2 of a yellow onion diced (our whole if you love onion).
7. It's 1/4 cup of brown sugar.
8. Prepare of Spices.
9. You need of Black pepper.
10. It's of Curry powder.
11. Prepare of Garlic powder.

I find that the longer you cook them, the more tender they are. Crock Pot Oniony Pork Chops With Creamy Mustard Sauce. Great Southwest pork tenderloin chili with chunks of tender pork, beans, in a spicy liquid. All with the added bonus of being low-fat and very healthy.

Crock-Pot Pork Chili step by step

1. Dice onion..
2. Mix onion and pork in a bowl..
3. Dust the pork with black pepper..
4. Add other spices sparingly. Don't overpower the pepper..
5. Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls..
6. Add all ingredients to the Crock-Pot.
7. Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times..
8. I enjoy my Chili with some cheddar cheese and sour cream..

I have always said that pork and Mexican are made to go together. Well, I just proved it again. Check out my easy Crock Pot Pork Chili Recipe at LaaLoosh.com! Lean pork simmered in bold, tangy flavors, this Weight Watchers Crock Pot Recipe Normally, one wouldn't imagine a bowl of steaming hot chili as a meal on a sweltering summer day, but this Crock Pot Pork Chili is so light and fresh. I threw this in the crock pot about an hour ago, and I just looked at the recipe again and realized I only used one can of tomatoes rather than two.