Spicy shrimp and sausage tacos. The world just seems so right. Let's talk more about the sauce for these shrimp tacos. All you need is sour cream These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day.

These Spicy Shrimp Tacos are piled high with spicy shrimp, pico de gallo, and a creamy avocado cilantro lime dressing over a yummy and clean corn tortilla. These spicy Shrimp Tacos are the best I've ever tasted and so easy! Salt and pepper crusted shrimp topped with crunch slaw, creamy sauce, cilantro These are not your average Shrimp Tacos. You can have Spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy shrimp and sausage tacos

1. Prepare 2 tablespoons of vegetable oil.
2. Prepare 1/2 lb of medium frozen or fresh shrimp.
3. Prepare 1/2 lb of spicy pork sausage.
4. It's 1 of yellow squash, chopped.
5. It's 1 of jalapeño, diced.
6. Prepare 1/2 of onion, diced.
7. You need 1 cup of red enchilada sauce.
8. Prepare of Small round corn tortillas.
9. Prepare of Chipotle or taco seasoning.
10. It's of Sour cream.
11. Prepare of Shredded cheese.

Imagine lightly charred corn tortillas cradling tender shrimp with a crisp salt and pepper crust, topped with. Spicy shrimp, creamy slaw, yummy shrimp taco sauce wrapped in warm fresh corn tortilla. You can host or make easy weeknight dinner with these easy shrimp tacos. Easy spicy shrimp tacos with fresh avocado and sour cream sauce is the perfect fast dinner recipe and great for feeding a crowd.

Spicy shrimp and sausage tacos step by step

1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside..
2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening.
3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl..
4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink..
5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed..
6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos.

Heat flour or corn tortillas in a hot pan then top with shredded cabbage, sliced avocado, spicy shrimp and sour cream sauce. Shrimp cooks very quickly, making these tacos a great choice for a quick and colorful weekday meal. Serve them with a purchased pico de gallo or Remove the shrimp from the refrigerator and discard the bay leaf. Heat a stove-top grill pan over high heat. Using nonstick cooking spray, coat the grill.