Easy Chicken with Celery Cream Sauce. Cook with me as I make great tasting chicken with vegetables in a creamy celery sauce. EASY Homemade Cream of Celery SoupGood (Cheap) Eats. The chicken looks and tastes like a million bucks, but really takes very little effort, and isn't that the perfect dinner?

Just skip the milk and breading on the chicken and instead sprinkle with a. Add chicken pieces, and fry until lightly browned. This was super easy and very tasty. You can have Easy Chicken with Celery Cream Sauce using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Chicken with Celery Cream Sauce

1. You need 2 of chicken breasts; preferably boneless.
2. It's 2 stalks of celery; small dice.
3. Prepare 1/2 cup of milk or heavy cream; kept warm on stove.
4. Prepare 1 can of cream of celery soup.
5. You need 1/2 of white or yellow onion; small dice.
6. It's 2 cloves of garlic; minced.
7. Prepare 3 tbsp of butter.
8. Prepare 1 pinch of kosher salt and black pepper.

I didn't understand why it had to be cooked in the oven for TWO whole hours after the chicken was already. The amount of salt needed will depend on the saltiness of your broth. Serve immediately as it is best not over-cooked. Garnish each bowl with a sprig of fresh celery.

Easy Chicken with Celery Cream Sauce step by step

1. Season chicken breasts. Heat butter or olive oil in pan. Saute on each side until nicely caramelized. Remove and set aside.
2. Heat butter. Add onions and celery. Cook until nearly tender. Add garlic. Saute 30 seconds..
3. Add cream of celery soup. Add milk..
4. Return chicken to pan and put in preheated 350° oven for approximately 20 minutes or until thermometer reaches 165°..
5. Serve over rice, noodles, or potatoes..
6. Variations; White wine, aged white cheeses, lemon zest, asparagus, celery seed, celery root, horseradish.
7. Try with pork or beef too..

The ingredients: All of these sauces come together using just three basic ingredients. Cream of celery soup combines with Dijon-style mustard to make a distinctive sauce to serve with the chicken and rice. This easy cream sauce is made with butter, flour, milk, and cream. Serve this sauce with basic poached chicken, with turkey, or swap out the beurre blanc in this baked cod dish for the cream sauce. Imagine the aroma of home made cream of celery soup simmering on the stove.