Super Easy Chicken and Sausage Gumbo. This Easy Chicken Gumbo recipe is like a party for your mouth! Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra I love to experiment with bold, vibrant spices when making quick dinners that aren't going to be simmering all day long, like in my super popular. Christy Does Chicken, Sausage and Shrimp Gumbo!

This classic chicken and sausage gumbo recipe represents everything we love about Louisiana cooking. Add the tomatoes, seasonings, chicken and sausage. Accompany with a green salad, lots of hot, crispy French. You can cook Super Easy Chicken and Sausage Gumbo using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Super Easy Chicken and Sausage Gumbo

1. You need 1 cup of flour.
2. Prepare 1 1/4 cup of oil.
3. Prepare 2 cup of chopped onion.
4. You need 2 cup of chopped bell pepper.
5. You need 2 clove of chopped garlic.
6. It's 2 lb of smoked sausage.
7. You need 2 lb of boneless chicken breasts.

Remove pan from oven; remove chicken and sausage to a plate and reserve until needed. Stir vegetables and roux together in the pan, spread Turned out great and super easy. I broke down a whole chicken and used a mix of chorizo and Hungarian sausage. Took all the chicken off the.

Super Easy Chicken and Sausage Gumbo step by step

1. Make roux. Combine flour and oil in large soup pot and cook over a medium fire till it turns a dark chocolate brown. You can cook it on high if you want, but be careful not to burn it!.
2. Once you've made your roux, add in your onion, bell pepper, and garlic. This stops the roux from cooking anymore. Stir roux and veggies until the onions are translucent and soft..
3. Cut up the sausage and chicken into small pieces and add to pot..
4. Add about 4 quarts of water. Stir until the roux is completely dissolved..
5. Bring to boil and allow gumbo to cook for at least 30-45 minutes before you add any seasoning. Then you can add salt, pepper, and cajun seasoning to taste. I use salt, pepper, Tony's, and Tabasco..
6. Turn down burner to medium and allow gumbo to cook for at least 2 hours or more if you want..
7. Sometimes I like to add shrimp to my gumbo. If you decide to do this, add it at least 30 minutes before it's finished cooking. Any longer and the shrimp will be too soft and overcooked..

Overcooking shrimp is super easy, so it's important to watch carefully so you don't end up with chewy shrimp. And as always, make sure you're buying Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork sausage is totally fine. This is not the case with gumbo—you really. Chicken and Sausage Gumbo is a quick to make, incredibly delicious gumbo recipe that's loaded with chicken, sausage, okra, peppers, and tomatoes. If you enjoy this dinner recipe you might also like my Jambalaya Recipe with Chicken, Shrimp and Sausages!