Sausage gravy. Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. So easy to make, you will never eat the canned or powdered gravy again! Gravy can mean a lot of things.

It's traditionally served with eggs, bacon, or grits, but sausage gravy requires either homemade or. Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You'll love this Sausage gravy and homemade biscuits is one of those breakfasts generally reserved for really. You can cook Sausage gravy using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sausage gravy

1. You need of mild ground sausage I like to use Jimmy Dean.
2. You need of Kentucky kernel seasoned flour.
3. Prepare of regular all purpose flour.
4. Prepare of whole milk.
5. You need of real butter or bacon grease.
6. It's of salt and pepper I add a good amount.
7. Prepare of Baked buttermilk biscuits.

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove sausage, drain and set aside. There are those recipes that are hallmarks of The South's comfort food.

Sausage gravy instructions

1. In a large skillet with high sides over med high heat brown and crumble sausage and DO NOT DRAIN.
2. Then mix in butter or bacon grease and coat with flour.
3. Add in milk bringing to a boil whisking till thickened then lower heat if you like add a little more milk and continue to cook and wisk till desired thickness and add in salt and pepper to taste.
4. Served over baked buttermilk biscuits and enjoy.

From fried chicken to grits, there are some certain Southern staples. This sausage gravy, also known as sawmill gravy, is beyond easy to make! Needing less than a Possibly, the best sausage gravy recipe you will find! This dish is simple, but a few things make this. This healthy sausage gravy draws inspiration from southern-style country pepper gravy and turns boring ground chicken into a flavorful base for thick and creamy biscuit dressing.