Breakfast wrap with Italian sausage. Try this easy breakfast scramble recipe for a wholesome morning meal. Italian sausage, tomatoes, kale, and spinach all My family loves chicken sausage. I used the seasoned Italian links, but you can use any kind you like.

I left out the brown sugar - don't know if I missed it or not but I take out processed sugars of all my recipes. Bring this protein-packed sausage-stuffed frittata wrap, plus some fresh fruit for lunch. How does a frittata go from breakfast to lunch in a snap? You can cook Breakfast wrap with Italian sausage using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Breakfast wrap with Italian sausage

1. Prepare of Italian sausages, out of the casing and minced.
2. Prepare of eggs, beaten.
3. It's of small onion.
4. Prepare of shredded cheese (I prefer cheddar).
5. You need of small tomato diced.
6. You need of Basil, chopped (chiffonade, if you prefer).
7. You need of wrap or tortilla.

Add olive oil, Italian sausage, and onion then cook, stirring and breaking up sausage with a wooden spoon, until the onion is soft and the. Sprinkle the cheese on top of the sausage. Breakfast sausages are little link sausages eaten in the United States in the morning with pancakes, eggs, and toast. They can come in small patties instead of Italian sausage — shocker — is the pork sausage you add to pasta sauces.

Breakfast wrap with Italian sausage step by step

1. Fry up the sausage meat until nice and brown, lay it out on the wrap, then fry the onions in the sausage grease. I cook them until they're brown but translucent would work too..
2. Lay the onions on the cooked sausage meat and cook up the eggs. Better to err on the side of less cooked because they're going in the oven..
3. Scatter the cheddar cheese on top of the egg, then put the wrap (with meat, onion, egg, and cheese on it, of course) under the broiler. Just a minute or so, because the wrap will generally get too crispy otherwise..
4. Pull out of the broiler, top with the tomato and basil. Wrap up the wrap and cut in half. Eat half yourself and give other half to lazy but grateful girlfriend..

It comes in a sweet (the same thing as mild) Italian variety, which. I've made my own Italian and breakfast sausage for years and can't agree more with your advice and. I even think that next time I make my own Italian Sausage, I will double the recipe and keep half the batch unstuffed so I can revisit this particular breakfast again and again. For seriously, that Breakfast Bowl is KILLER! Very simple, exploding with flavor, it comes together in no time and keeps you full.