Sausage rolls. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.

Sausage rolls are perfect for family get-togethers and parties with friends. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food. You can cook Sausage rolls using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sausage rolls

1. Prepare 2 cup of flour.
2. You need 1 tbspn of yeast.
3. It's 2 of tblsp sugar.
4. You need of Salt.
5. You need 4 tbspn of butter.
6. It's of Red bell pepper.
7. You need of Onion.
8. You need of Sausage.

Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Roll dough around the sausage, and seal with a bit of beaten egg.

Sausage rolls step by step

1. In a mixing bowl pour flour, salt,sugar,yest nd butter add water gradually to form a soft dough. Allow to rise for 40min..
2. Grate ur paper and onion. Put in a pan add little oil add cube and fry for a min. Den cut d dough roll out into rectangular shape put on 1 sauge add ur paper sauce and roll..
3. Put on baking paper on a baking tray. Arrange sausage roll egg wash and bake on a medium heat till golden brown..

Place rolls onto an ungreased baking sheet, and brush the tops with the rest. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. See more ideas about Sausage rolls, Sausage, Sausage rolls recipe. Homemade Sausage Rolls are perfect for so many occasions!