Creme Brulee.

You can cook Creme Brulee using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Creme Brulee

1. Prepare 4 C of Heavy Cream.
2. Prepare 2 TBSP of Vanilla Extract.
3. It's 6 of Egg Yolks.
4. It's 1/2 C of Sugar.
5. You need 1 TBSP of Sugar.

Creme Brulee instructions

1. Add heavy cream to pot and stir on high heat until it becomes frothy (before a boil begins)..
2. Take from heat and add vanilla..
3. Mix together in a separate bowl eggs and sugar..
4. Add cream mix 1 cup at a time to the eggs and sugar mixture..
5. In a cake pan, put 6 creme brulee cups in and carefully add HOT water to the cake pan. (Should hit 3/4 the way up on the creme brulee cups).
6. Fill creme brulee cups 3/4 the way with mixture..
7. Bake 325 for 45 min..
8. Add 1 TBSP sugar to the top. Broil to harden it or you can torch it to make the sugar hard..
9. Refrigerate more than 2 hours with plastic covering the tops..