Slow cooker Cranberry Chili Meatballs. Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine. Add meatballs and stir to coat them with the sauce. Stir; serve warm from the cooker.

The Slow-Cooker Cranberry Meatballs Recipe is a quick easy recipe from WomansDay.com with a traditional cranberry flavor to satisfy your holiday cravings. Slow Cooker Cranberry Chili Meatballs are tangy, a little spicy, and absolutely delicious! Perfect appetizer for a crowd or serve over mashed potatoes for a complete meal. You can cook Slow cooker Cranberry Chili Meatballs using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Slow cooker Cranberry Chili Meatballs

1. You need 1 can of jellied cranberry sauce (14 ounces).
2. It's 1 of bottle of chili sauce (12 ounces).
3. It's 3/4 cup of packed brown sugar.
4. It's 1/2 tsp of chili powder.
5. It's 1/2 tsp of ground cumin.
6. It's 1/4 tsp of cayenne pepper.
7. Prepare 1 packages of (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe).
8. It's 1 of chopped parsley (to garnish).

These sweet-and-spicy meatballs are extra-easy to make thanks to a little help from the slow cooker. Slow Cooker Cranberry Meatballs take just a few ingredients and they disappear so quickly! Who knew cranberry sauce plus other ingredients combined could make the most flavorful meatballs ever? These Slow Cooker Cranberry Meatballs are sweet and tangy with a little spice -- the perfect holiday appetizer or easy weeknight dinner!

Slow cooker Cranberry Chili Meatballs step by step

1. Put meatballs into a slow cooker..
2. Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended..
3. Pour hot mixture over meatballs in slow cooker and gently toss to coat..
4. Cook on low for 3-4 hours..
5. Garnish with chopped parsley..
6. As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°..

Includes step by step recipe video. These slow cooker Cranberry Meatballs are the perfect holiday party appetizer recipe! Fast and easy to make, they're absolutely delicious! Once the cranberry sauce is ready, combine it with brown sugar and pour over the meatballs in a slow cooker. What to serve with Slow Cooker Cranberry Meatballs.