L's Easy Schnitzel. Maureen Clancy, the author of this story, developed an easier and lighter version of Wiener schnitzel after her two college-aged sons. Recipe and instructions for how to make Chicken Schnitzel. Thin cutlets of breaded chicken, crisp outside, tender inside.

And of all deep fried things, Schnitzel is very high up on the list. I certainly had more than my fair share. Learn how to make this Easy Chicken Breast Schnitzel- French Style- from scratch, so you can ditch those chicken nuggets you buy from the store. You can have L's Easy Schnitzel using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of L's Easy Schnitzel

1. You need 1 kg of Chicken Breast.
2. It's 1 of Egg.
3. It's 1 1/2 cup of Golden Bread Crumbs.
4. You need 2 1/2 tbsp of Dry Oregano.
5. It's 1 of Canola Oil.
6. You need 2 tsp of Salt.
7. You need 1 tbsp of Dijon Mustard (regular is also ok).
8. Prepare 1 clove of Minced Garlic.

We went on a little German feast! First off we made Kaesespaetzle The birth place of schnitzel is Austria and many dishes overlap and are fused between the two. Authentic German Schnitzel just the way your favorite German restaurants make it! A fool-proof recipe for absolute PERFECTION!

L's Easy Schnitzel instructions

1. Cut the chicken breast into medium size and not so thick pieces..
2. In a bowl mix together the egg, garlic, salt and mustard..
3. In a jar put the bread crumbs with the oregano. Put the lid on and shake well..
4. Put the bread crumbs in a deep plate..
5. Take a piece of chicken breast and dip both sides in the egg mix. Do the same in the bread crumbs..
6. Do that for all the pieces and place on a clean plate..
7. Now in a frying pan, pour enough canola oil to cover the chicken breasts. Warm it up..
8. Once the oil is hot put in the chicken breast. Check once the bottom is light brown and turn over. When both sides are done it's ready..
9. Bon Appétit!.

Schnitzel must be one of the most popular family dinners. And whether your family fave is a basic chicken in breadcrumbs or something a little bit more fancy, there is always room for just one more. Schnitzel made from beef is nothing but breaded beef! This in no way is a traditional Schnitzel recipe. The traditional German recipe call for the use of pork specially cut from the loin area.