Sausage Bread Rolls.

You can cook Sausage Bread Rolls using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sausage Bread Rolls

1. You need of bread flour/all purpose flour.
2. Prepare of melted butter.
3. It's of yeast.
4. It's of sugar.
5. Prepare of baking powder (to reduce smell of yeast).
6. It's of salt.
7. It's of egg.
8. Prepare of warm milk.
9. It's of smoked sausages.

Sausage Bread Rolls instructions

1. In a large bowl, combine the flour, salt, sugar, yeast and baking powder. Make a well at the center and add the egg and melted butter. Mix together until a soft dough is formed. Knead until it’s smooth and elastic about 10 minutes by hand and cover it to rest for 1 hour until it doubles in size.
2. Boil 10 smoked sausages in boiling water for about 7 minutes. Remove from water and set aside..
3. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 2-3 times.
4. Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in size, about 30 minutes.
5. Whisk an egg yolk and 2 teaspoons of milk together and brush the surface of the bread rolls then place in a 175 degrees celsius preheated oven and bake for 15 minutes or till golden brown.