Tuna mayo rice. Today on Kwon's Corner we're making chamchi mayo deopbap, or my special tuna mayo rice recipe. Korean tuna mayo rice bowl is easy, fast, and delicious. These tuna mayonnaise rice balls are fun to make and delicious to eat.

Whether it's raw or canned tuna, I like my tuna with some mayo! Tuna-Mayo Onigiri is a rice ball with tuna salad filling. That is generally the most popular kind of Onigiri you can buy at convenience stores in Japan. You can have Tuna mayo rice using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tuna mayo rice

1. You need of tuna.
2. Prepare of light mayo.
3. You need of black pepper.
4. You need of uncooked rice (half of the quick bag).

It doesn't sound like a very Japanese flavor. Tuna mayo onigiri, or rice ball, is a simple and delicious Japanese snack. Rice is filled with a flavorful tuna and mayonnaise, shaped, and wrapped with a sheet of nori (seaweed). Today's recipe is one of our favourite Japanese food, onigiri!

Tuna mayo rice step by step

1. Cook rice. I use quick bag rice. I want fluffy rice which is not sticky..
2. Mix tuna with black pepper..
3. Mix half a bag of rice with the tuna..
4. Add mayo and mix it well. Enjoy!.

For those of you who are not very familiar with it, it's Japanese rice balls wrapped in seaweed. Cara Mudah Membuat Rice Bowl Tuna Mayo, Hidangan Lezat dan Bergizi.. Chamchi Mayo Deopbap (Korean Tuna Mayo Rice - 참치마요덮밥) How to make Tuna Mayo Onigiri rice ball. Item Legendary Shared Food. 【Food】 A rice bowl made with sliced tuna meat. Learn how to make Tuna Mayo onigiri rice ball that taste exactly like the one from Seven Eleven !