Tuna Melt. This Tuna Melt from Delish.com goes out to all the canned-fish lovers. A Classic Tuna Melt is one of our favorite lunch recipes ever. A tuna melt is a warm, open-faced sandwich made with tuna salad and topped with tomato and melted cheese.

The sandwich is then heated until the cheese is melted. Tuna melts are easy to make at home! Make some tuna salad, sandwich with cheese, and grill on the stovetop until toasty. You can have Tuna Melt using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Tuna Melt

1. You need of Tuna.
2. You need of Mayo/Miracle Whip.
3. You need of Salt.
4. You need of White vinegar.
5. It's of Dijon mustard.
6. It's of Wheat or white toast.
7. Prepare of Dill pickles.
8. Prepare of Cheddar cheese or slice of American cheese.

Makes a simple lunch or a light dinner. The secret to a great tuna melt is revealed in Chef John's recipe. It is okay to mix fish and cheese And you know what they eat? And the reason they do is because it is delicious.

Tuna Melt instructions

1. Mix tuna, mayo, salt, vinegar, mustard, and pickles until well blended..
2. Toast bread with butter in a skillet (or use a sandwich maker.) if using skillet brown bread and fill the sandwich with tuna mix. Add cheese. Use second piece on top and flip to brown other side. Makes 1 or 2 hot sandwiches..

Open Faced Tuna Melt is the ultimate sandwich for all you tuna lovers! Serving them open faced is an easy way to make them healthier and cut the calories. I remember my mother making a different version of this. it had diced onion & green pepper and was made with condensed mushroom soup instead of the mayo. Put something pink on a tuna melt and I'm bound to eat it. Even though I have always been a fan of tuna.