Tuna Pasta Bake.

You can cook Tuna Pasta Bake using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tuna Pasta Bake

1. It's of fresh egg penne.
2. It's of tomato and herb pasta sauce.
3. It's of x 120g tins tuna steak in springwater, drained and flaked.
4. You need of tin sweetcorn in water, drained.
5. Prepare of carton Italian chopped tomatoes14g fresh flat-leaf parsley, leaves picked, washed and chopped.
6. Prepare of mature cheddar, grated.

Tuna Pasta Bake step by step

1. Preheat the oven to 200°C/gas mark 6..
2. Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley..
3. Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving..