Crockpot Santa Fe Chili with Polenta Dumplings. How To Make Crock Pot Santa Fe Chicken. And since so many are asking, although I have and love my Instant Pot, I still love my slow cooker! My niece recently moved into her first apartment and bought her first Crock Pot.

A delicious way to make chicken and dumplings when you don't have time to make them the old fashioned way. This is easy and takes very little time to put in. Here is another DELICIOUS slow cooker recipe I want to share with you! You can have Crockpot Santa Fe Chili with Polenta Dumplings using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crockpot Santa Fe Chili with Polenta Dumplings

1. You need of Chili Ingredients.
2. You need 2 lb of lean ground beef.
3. It's 1 medium of onion, chopped.
4. Prepare 1 medium of green bell pepper, chopped.
5. It's 2 clove of garlic, minced.
6. It's 1 of 10-ounce can enchilada sauce.
7. Prepare 1 of 8-ounce can tomato sauce.
8. It's 1 of 6-ounce can sliced black olives.
9. You need 2 tbsp of chili powder *.
10. You need 1 tsp of sea salt (* see note on salt).
11. Prepare 1 tsp of oregano.
12. It's 1/2 tsp of ground cumin.
13. You need of cornmeal dumplings.
14. You need 2 cup of water.
15. It's 1 cup of yellow cornmeal.
16. It's 1/2 tsp of sea salt.
17. You need of Garnish.
18. You need of roma tomato, diced.
19. Prepare of extra sliced black olives.
20. Prepare of green onion, diced.
21. Prepare of sour cream.
22. It's of shredded sharp cheddar cheese.

I came across this recipe on skinnytaste.com and new I definitely had to try it out. My niece recently moved into her first apartment and bought her first Crock Pot. As a full-time teacher, she has been looking for easy She called me the other day to share this delicious Santa Fe Chicken recipe. Everything can be prepared the night before - pop in.

Crockpot Santa Fe Chili with Polenta Dumplings instructions

1. In a large nonstick skillet over medium-high heat, brown the ground beef, onion, bell pepper, and garlic. Stir often to break up the lumps until the ground beef loses it's pink. Drain excess grease and transfer to a crock pot..
2. Stir in the enchilada sauce, tomato sauce, olives, chili powder, salt, oregano, and cumin. Cover and slow cook on low for 7-8 hours. Skim off any fat that collects on the surface of the chili..
3. About 20 minutes before the chili is done, bring the water and 1/2 teaspoon of salt to a boil in a medium sauce pan. Gradually whisk in the cornmeal. Reduce heat to low and continue whisking until very thick..
4. Drop the cornmeal mixture by tablespoons onto the chili. Increase the crockpot temperature to high, cover, and let the dumplings cook through. About 15-20 minutes..
5. Serve chili hot with some of the dumplings. Garnish with, tomato, black olives, green onion, sour cream, and cheese..
6. * Note on salt content - The type of enchilada sauce you use seems to effect the saltiness of this dish. I used La Preferida this time and it seemed just a wee bit salty. I suggest using 1/2 teaspoon of salt instead of 1 teaspoon and then salt according to your your taste toward the end of the cooking process..
7. * Note on chili powder - I prefer to use Morton & Bassett brand. It is the best chili powder there is IMHO. I have made this chili with other brands before and it never turns out as good..

I had an older chili recipe, Crock Pot Red Beef Chili, that was published only in the second month of this blog and had a fair amount of heat. Super easy to make and one of the best homemade chilies you will ever have. Easy, No-Stir, Crock Pot PolentaJennifer's Kitchen. water, polenta, salt, water, polenta, salt. Here's an easy crockpot chicken recipe using only five ingredients. Salsa, corn, black beans, and cheese flavor these tasty chicken Here's a delicious chicken recipe using only five ingredients.