Grape, Olives and Tuna Salad. Mix the tuna, onion, salad dressing, olives, and feta cheese together in a bowl. I've been trying to find ways to jazz up my tuna salad for lunch at work. I used the absolutely fabulous greek/house dressing from this site and switched out the kalamata olives for black olives.
Combine with the tuna, onion, olives, capers, herbs and salt to taste.
Serve on buttered toast for sandwiches, or make into a dip: Pulse the tuna salad and butter in a food processor until it is creamy.
Tuna salad that's loaded with mayo and stuffed between two slices of wheat bread doesn't thrill me — this guy, however, absolutely does.
You can cook Grape, Olives and Tuna Salad using 11 ingredients and 2 steps. Here is how you achieve it.
Olive oil-packed tuna is greeted by crunchy cucumbers, juicy tomatoes, and briny kalamata olives, then the whole mess is is tossed with lots of fresh chopped. Healthy tuna salad with no mayo? Give it a Mediterranean spin with chickpeas, cucumber, and Kalamata olives—or add a little sweetness with sliced grapes. Spread this tuna salad over a slice of.
Directions Place tuna in medium bowl and break into pieces. Mix in sliced grapes and nuts. Mix mayonnaise mixture into the tuna mixture until well blended. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. This delicious salad can be prepared ahead of time.