Crock Pot Chili-4 Different Meats. I have Crock Pot Texas Chili which had jalapenos, Anaheim peppers, and Poblano peppers but I don't want to quit that far here. Super easy dump and go chunky stew meat chili. This wonderfully tasty chili brings multiple levels of taste with the optional use of different types of chili peppers.

So this is a good place for ground turkey or ground chicken. Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe. Chicken Taco Chili is one of my favorite chili recipes! You can have Crock Pot Chili-4 Different Meats using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crock Pot Chili-4 Different Meats

1. It's 1 lb of Hamburg.
2. It's 1 lb of Ground Turkey.
3. It's 1 lb of Ground Sausage.
4. Prepare 1 lb of Bacon.
5. Prepare 1 of Onion.
6. It's 1 of Green Pepper.
7. It's 1 of Red Pepper.
8. Prepare 18 oz of Hickory Smoked BBQ Sauce.
9. It's 58 oz of Tomato Sauce.
10. Prepare 30 oz of Petite Diced Tomatoes.
11. You need 40 oz of Great Northern Beans.
12. It's 1 of Salt to taste.
13. Prepare 1 of Pepper to taste.
14. You need 1 of Chili Powder to taste.
15. It's 1 of Italian Seasoning to taste.
16. Prepare 1 of Garlic Powder to taste.
17. You need 1 of Kidney Beans (I personally don't like them so I don't use them).

It's so good served in a bowl with multi-grain chips, topped with It also has a probe for meat that automatically shuts off when done. I hated my old crock pot, it burnt. Try slow cooker chili from Food.com. Everybody who tries this chili loves it.

Crock Pot Chili-4 Different Meats instructions

1. Cook and drain fat from Hamburg, turkey and sausage..
2. Fry Bacon, drain grease and crumble..
3. Dice onion and peppers..
4. Add all ingredients to crock pot. Mix well..
5. Add all spices to taste..
6. Cook on low for 4-5 hours. Ok to let on low all day...

The girls at work always like when I bring leftovers in! Add beans and meat to the crock pot. This crockpot chili recipe is easy to make and flavorful! Slow cooking this chili allows all the different flavors to meld together, the meat to get ultra tender, the beans to get delicate, and the veggies to get. Having a big bowl of chili ready at dinner with very minimal effort (and dishes) is what winter is all about.