Sausage and Rice casserole. Reviews for: Photos of Spicy Sausage and Rice Casserole. I made this casserole-except I modified the cayenne pepper. That seemed to give it just enough "kick" without being over the top.

This is a flavorful rice casserole with sausage and slivered almonds Use bulk fresh chorizo in the casserole pictured, but a regular or spicy breakfast sausage, turkey sausage, or Italian sausage would add flavor as well. It's a Cajun blend of ingredients, starting with the "holy trinity" of celery, bell. A cheesy casserole packed with smoked sausage, tender rice and vegetables cooked all in one pot in no time at all. You can have Sausage and Rice casserole using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sausage and Rice casserole

1. You need 1 lb. of Roll of sausage (any flavor you like. Hot is mine.).
2. You need 3 stalks of celery, chopped.
3. You need 1 of onion, diced.
4. It's 1/2 t. of Crushed red chilies.
5. It's of I can cream of celery soup, undiluted (can use any flavor).
6. It's 1 3/4 c. of Chicken stock (one can).
7. Prepare 1 c. of Uncooked white rice.

The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Tip the tomato mixture carefully into the pan with the sausages and bacon and return to a simmer. While visiting my Grandsons on vacation, the family ask for me to make sausage and rice. While they didn't have the ingredients for my original recipe, I decided to just play with what they had on hand and this is what I came up with.

Sausage and Rice casserole instructions

1. Begin browning off your sausage. When it is about half cooked, throw in your diced onion and celery pieces. Continue Browning, stirring often, until veggies are softened and meat is cooked..
2. Add the remaining ingredients to the pan. Stir well. Cover very tightly. If you have no lid, use foil. Put in a 350 degree oven for one hour..
3. Let sit, still covered, for 15 minutes. Then uncover, stir, and enjoy!.

Brown sausage in frying pan and pour off grease. Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender. In bowl combine rice and soups and then add cooked ingredients. Add pepper, celery, salt and onion to cooked and drained sausage and simmer till vegetables are tender. While sausage is cooking bring water to boil and add rice, salt, and soup mix.