Smoked tuna dip. Now you can create your own Smoked Tuna Dip, Salad and Spread at Home with Chef Dee's Smoked Tuna for a tasty, easy to make, Appetizer, Salad, Sandwich, Snack, Lunch or Dinner. Serve them this Smoked Tuna Dip and watch the compliments flood in. They'll never know that you whipped it up ten minutes before they arrived!

People never guess this dip recipe is made with tuna. The liquid smoke gives it a unique flavor! The beauty of this smoked tuna dip is its versatility—you can change it up by using a different fish (smoked salmon and red snapper are both fantastic) or with different creamy ingredients like sour. You can have Smoked tuna dip using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Smoked tuna dip

1. It's of package of cream cheese.
2. You need of "bonito flakes" dehydrated smoked tuna.
3. You need of salt.
4. Prepare of grated onion.
5. You need of cream or milk.
6. Prepare of chopped walnuts.

I happen to love smoked tuna dip. Not canned, overly wet, and not whipped in a blender. We proceeded to order Smoked Tuna Dip at every restaurant we visited in the Grayton Beach area for the rest of the weekend. I guess it's a Florida thing?

Smoked tuna dip instructions

1. Let your cream cheese stay out till it reaches room temperature for easy mixing.
2. Mix all of the ingredients with a fork or hand mixer slowly adding in the cream till it is as thick as you like.

Sadly, we don't get smoked tuna dip in. Smoking tuna at home can be so easy--a quick, overnight brine and only an hour of smoking. Follow this recipe for a delicious smoked tuna dip. Serve with pita chips or thin slices of toasted. Smoked Tuna Dip Recipe-A Great Copycat Version.