White Chicken Chili (crockpot).

You can cook White Chicken Chili (crockpot) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of White Chicken Chili (crockpot)

1. You need 2 lb of Chicken, cooked and chopped.
2. It's 2 can of Large butter beans, drained.
3. Prepare 3 can of Navy beans, drained.
4. Prepare 2 tsp of Cumin.
5. You need 2 tbsp of Oregano.
6. Prepare 1 tsp of Salt.
7. You need 2 tsp of White pepper.
8. You need 1 cup of White onion, finely diced.
9. You need 2 can of Chicken broth (about 5 cups).
10. It's 8 oz of Diced green chilies.
11. You need 2 tsp of Garlic powder OR 3-4 cloves minced garlic.
12. You need 3 tbsp of Cornstarch, mix with one tablespoon water for thickening in the last hour.

White Chicken Chili (crockpot) instructions

1. Combine all in a slow cooker (crockpot)..
2. Cook on high for 4-6 hours or on low for 8 hours or more. You may stir once or twice gently, but don't overdo it or the beans will start to break apart..
3. Add cornstarch slurry in the last hour or so. Mix in well..
4. Optional toppings: fresh cilantro or green onions, pepper jack cheese, sour cream, oyster crackers, crushed tortilla chips.