Easy Crockpot WHITE CHICKEN TACO CHILI. Chicken Taco Chili is one of my favorite chili recipes! It's so good served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or avocados. Turn your leftovers into next-overs with these easy Chicken Taco Chili Stuffed Peppers!

White chili is made using beans, chicken, broth, and green chili peppers. We're making White Chicken Chili and it is DELICIOUS! This creamy white chicken chili is made super easy in your crockpot! You can have Easy Crockpot WHITE CHICKEN TACO CHILI using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Crockpot WHITE CHICKEN TACO CHILI

1. You need 2-3 of Chicken breasts (Frozen).
2. It's 1 can of diced tomatoes with green chilis.
3. It's 1 packet of taco seasoning.
4. Prepare 2 cans of white beans.
5. Prepare 2-3 cans of water.
6. It's of Toppings- Sour cream,Tortilla chips,or corn bread.

How to make white chicken chili. I had everything except the green chilies but had green taco sauce and used that. This slow-cooker white chicken chili couldn't be easier. We love the texture it takes on once the beans are partially mashed.

Easy Crockpot WHITE CHICKEN TACO CHILI instructions

1. Combine all the ingredients (except for the toppings) into the crockpot. Mix it up a little..
2. Cook on low for 6 to 8 hours (or high 3- 4)..
3. Once cooked, remove chicken and shred..
4. Stir chicken back in the crockpot..
5. Serve with your favorite toppings..
6. Note- you don’t need a food processor you can shred it with a fork or a blunder. Can also be made in a instant pot..

It might feel weird to use a potato masher in your slow-cooker, but trust us, it's worth. Plus a surprise easy cooking method for chicken! A couple weeks ago a rush of controversy came through our town and got people all riled up. Usually I'm a red meat kinda girl, at least in my chili, you know ground beef or bison. But today we are changing it up and going all White Chicken Chili on you.