Tuna Casserole. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version! Tuna casseroles are easy on the budget and always comforting.

The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna Casserole is a classic comfort food topped with crushed potato chips. You can have Tuna Casserole using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tuna Casserole

1. It's of 26oz can cream of mushroom soup.
2. It's of sour cream.
3. It's of 12oz can drained tuna.
4. It's of of egg noodles.
5. You need of can drained peas.
6. You need of parmesan, more or less.
7. It's of minced onion, I used dry.
8. It's of Salt and pepper and garlic powder to taste.
9. It's of Bread crumbs.

Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top).

Tuna Casserole instructions

1. Preheat oven to 350°F.
2. In a large bowl mix soup, sour cream, half the parm, the minced onions, the drained tuna, the drained peas, the salt and pepper and the garlic powder..
3. Bring salted water to a boil and add noodles. Cook til slightly limp, about 3 minutes..
4. Reserve a 1/2 cup of the pasta water and drain noodles. Add to soup mixture and stir til combined. Pour into greased casserole dish, 9x13..
5. In a small bowl mix the bread crumbs, I used panko, the rest of the parm and about a good tablespoon of oil, I used olive oil but u can use whatever u have on hand. Sprinkle over casserole..
6. Bake til hot and bubbly and browned on top, about 30 minutes..

Made with egg noodles, cream of mushroom soup, tuna and buttery crushed crackers for the. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. I think one of my favorite things about winter is my love for comfort foods. This lighter tuna casserole recipe is easy to make, full of great flavor, and Tuna casserole is such a comfort food for me and this delivers on the comfort and the flavor but also feels lighter and healthier. See more ideas about Tuna casserole, Tuna noodle casserole, Casserole recipes.