Pressure Cooker BBQ Smoked Sausage. This is a no-seafood paella, flavored completely with chicken and smoked sausage. The recipe uses chicken thighs, which can be browned (as dictated by the recipe) to draw out the deliciousness from the skin, or cooked within the Either way, a super delicious dish made quickly in a pressure cooker. Programmable Pressure Cooker Smoked Sausage and Tuscan White Bean SoupHillshire Farm.

The pressure smoker also cold smokes cheese. A wide variety of bbq smoked sausage options are available to you, such as condition, local service location, and automatic grade. Why It Works Smoky andouille sausage and meaty, earthy mushrooms add complexity and depth. You can have Pressure Cooker BBQ Smoked Sausage using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pressure Cooker BBQ Smoked Sausage

1. Prepare 2 lb of Smoked Sausage.
2. Prepare 1 cup of water.
3. It's 14 oz of Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce.
4. Prepare 1 Tbsp of Worcestershire Sauce.
5. It's 1 tsp of liquid smoke.

The pressure cooker turns dried beans silky-smooth in no time. In a pressure cooker, heat oil over medium-high heat until shimmering. Pressure Cooker Chicken and Sausage Stew. Chicken thighs, cannellini beans, and smoked sausage all help make this stew super hearty and tasty.

Pressure Cooker BBQ Smoked Sausage instructions

1. Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot..
2. Pour water, Worcestershire, and liquid smoke over the sausage.
3. Pour the BBQ sauce over top of the sausage making sure to coat each of them..
4. Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together..
5. Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes..
6. When time is up do a quick release. Give it a good stir, and serve..

I love cooking meatloaf in the pressure cooker! The steam created while pressure cooking helps keep it We have this wonderful bacon that is New Hampshire smoked and is a real special addition to I made your pressure cooker BBQ Bacon Meatloaf last night. It was delish ~ family loved it. Don't soak them - the pressure cooker will plump and soften them during cooking. My family loves a smoky sauce but it's not Instead of the usual olive oil, I went with a high smoke-point oil.