Slow Cooker Chili Beans.

You can cook Slow Cooker Chili Beans using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Slow Cooker Chili Beans

1. It's 2 of lbs. ground turkey.
2. Prepare 1 of medium onion, chopped.
3. Prepare 15 oz. of organic tomato sauce, no salt.
4. You need 15 oz. of organic diced tomatoes, no salt.
5. Prepare 1-15 oz. of can kidney beans.
6. Prepare 2 cups of hot water.
7. You need 1 tsp. of ground peppercorn.
8. It's 1 tsp. of ground sea salt.
9. It's pinch of sugar.
10. You need 5 TBSP of homemade chili spice (chili peppers, garlic cumin, oregano, paprika).
11. Prepare 1 tsp. of ginger.
12. You need 1 tsp. of cilantro, dried.
13. You need of coconut oil.

Slow Cooker Chili Beans instructions

1. Add turkey to medium hot skillet, cook until done, stirring occasionally. About 7 minutes..
2. Sautee onions (spray skillet with coconut oil) cook until tender. About 2 minutes on medium, stirring occasionally. Note: while these are cooking, prepare rest of ingredients..
3. Rinse the kidney beans, put in slow cookers..
4. Add all other ingredients except turkey and onions. Mix..
5. When turkey and onion are ready, add to slow cooker. Mix well..
6. This is the mild recipe. If you like it hot, add 3 TBSP cayenne pepper..
7. Set slow cooker on high for 4 hours. If in a hurry, set for 2 hours. The longer you cook, the better the flavor. Serve with sour cream or cheese if desired..