Sausage roll. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.

Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. You can cook Sausage roll using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sausage roll

1. It's of flour.
2. You need of sausage.
3. It's of butter.
4. It's of salt.
5. It's of tlbs salt.
6. It's of Water.

Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry. Sausage Roll is a Brisbane, Australia, based pop-press catered for an international Audience.

Sausage roll instructions

1. Sieve flour in a bowl add butter sugar and salt mix together then add water and make a smooth dough cover it and allow to rest to about 15mnts.
2. Sprinkle flour on your work surface and roll the dough flat.
3. Arrange the sausage in the begining of the dough and roll it like a mat then cut it and use knife to make a mark on it.
4. Put in the oven and bake for about 20mnts.

We try our best to engage with and promote artists and content creators from all around Australia. Последние твиты от Sausage Roll (@_sausageroll). Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings.