Sausage roll. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.

Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. You can cook Sausage roll using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sausage roll

1. It's of sausages or chipolatas.
2. Prepare of puff pastry.
3. It's of egg for eggwash.
4. You need of flour.

Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry. Sausage Roll is a Brisbane, Australia, based pop-press catered for an international Audience.

Sausage roll step by step

1. Preheat your oven to 200 degrees.Squeeze the sausage meat out of the sausage.2 sausages will make one roll.discard the lining.
2. Put flour on a plate roll the sausage meat to form a sausage again.the flour helps deal with the stickiness.
3. Roll out the puff pastry and cut a rectangle to fit the sausage and leave space for rolling.eggwash the sides.
4. Wrap the sausage meat.press the sides with a fork and eggwash.
5. Put in an oven dish lined with parchment paper.Bake in a preheated oven for 25 minutes.

We try our best to engage with and promote artists and content creators from all around Australia. Последние твиты от Sausage Roll (@_sausageroll). Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings.