Sausage Chutney. A delicious recipe for Apple & Chutney Sausage Rolls. These sausage rolls are really easy to make and are the perfect festive snack or party nibbles at. There is something quite special about homemade sausage rolls especially if they can be eaten warm.

Basically, a chutney is a kind of savory jam. Chutney is an Indian condiment which was introduced to England during the era of the British empire. Jazz up your everyday sausages with this impressive rustic dish. You can cook Sausage Chutney using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Sausage Chutney

1. It's of spicy sausages sliced.
2. It's of med onion thinly sliced.
3. Prepare of oil.
4. You need of tomatoes grated.
5. It's of salt or to taste.

Create a big wheel that you can place in the centre of the table with some homemade chutney on the side so that everyone can help. While the mint chutney was exceedingly quick to put together, this required just a little more work and a couple ingredients that necessitated a trip to my Indian grocery. Chicken Sausage Mac & Cheese w/Apple Sage Chutney. Chutney pairs beautifully with the rich flavors of venison and lamb as well as duck and other richly-flavored meats.

Sausage Chutney step by step

1. Steam the sausages and brown it slightly.In a pot add the oil with the onions and fry till light brown.Add the grated tomatoes and salt and let the tomatoes cook till done.Add the cooked sausage slices and let it simmer for 10mins.Serve with a choice of sides.*add chillies or masala for extra heat if required.

Just serve a little on the side of the roasted meat or poultry or, if you prefer. Make this Mint chutney samosa sauce TODAY! This delicious Indian Green Chutney goes with so many things! From all kinds of Indian food, pita chips, to even chicken nuggets! Add the sausage, breaking up the clumps with your spoon.