Sausage fried rice. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook. Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year.

Add the cooked rice, soy sauce and rice wine vinegar. Stir in the reserved eggs and transfer. Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. You can have Sausage fried rice using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Sausage fried rice

1. It's of rice.
2. It's of sliced onion.
3. Prepare of Diced carrot.
4. You need of Diced sweet bellpepper.
5. You need of sausages.
6. It's of Chopped garlic.
7. It's of Sweet corn.
8. It's of Peas.
9. Prepare of Seasoning.
10. It's of Spices.

A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury. "Traditionally fried rice was prepared with leftovers and overnight rice. There was no special recipe If you are looking to cook a different fried rice, Chinese style, here's one. If rice is cooked slightly dry or. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. *NOTES: You can check out my 'how to' guide for making rice especially for fried rice here.

Sausage fried rice step by step

1. In a clean pan, add oil and sauté sausage until light brown.
2. Add in onion and carrot sauté for 2mins.
3. Add in diced bellpepper and chopped garlic, mix and sauté for another 1 mins.
4. Add peas.
5. Then add cooked rice.
6. Add onga/maggi cubes.
7. Black pepper.
8. Add soy sauce.
9. Then sweetcorn, and combine everything well.
10. Divide rice into batches(depending on quantity of rice) and stir fry for five mins each.
11. Well fried and doneeeeee.
12. Enjoyyyyy.
13. .

Easy and savory fried rice with Chinese sausage. This fried rice is based on basic Chinese egg fried rice. This makes enough fried rice to fit into a large crockpot. I place the rice in a crockpot to keep it Instead of sausage, this rice works well with chicken, beef, shrimp, etc. If you like you can add water.