Meatball Cornbread Baked Casserole/ Cornbread Pizza. I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! Did you know the color of cornbread changes based on the type of corn from which it's ground?

This casserole also reheats very well, and it is great the second time around. If you are looking for a new family dinner this Meatball Casserole should be it. Juicy, flavorful meatballs baked until golden and then covered with tomato sauce and cheese. You can cook Meatball Cornbread Baked Casserole/ Cornbread Pizza using 22 ingredients and 13 steps. Here is how you cook that.

Ingredients of Meatball Cornbread Baked Casserole/ Cornbread Pizza

1. Prepare of Breading, crust----------------.
2. You need 1 cup of self-rising cornbread mix.
3. Prepare 1 cup of self-rising flour.
4. You need 2/3 teaspoon of granulated garlic powder.
5. You need 1 teaspoon of ground paprika.
6. Prepare 1 teaspoon of seasoned salt.
7. You need 2 of large eggs.
8. It's 1/2 cup of water.
9. Prepare of Sauce------------------.
10. It's 3/4 cup of spaghetti sauce your favorite.
11. Prepare 1/2 cup of grated parmesan cheese.
12. It's of Toppings----------------------.
13. Prepare 1/2 of medium onion sliced.
14. You need 1 cup of grape tomatoes sliced.
15. It's 2/3 cup of sliced green olives with pimentos.
16. It's 1-1/2 pound of cooked meatballs see my recipe or use frozen.
17. You need 1/4 pound of pepperoni.
18. It's 2 tablespoons of spaghetti sauce.
19. You need To taste of salt for tomatoes.
20. You need To taste of ground black pepper for tomatoes.
21. You need 1/3 pound of Monterey Colby cheese chunks.
22. Prepare 2 tablespoons of grated parmesan cheese.

It was a hit with my family and should be a hit with yours. Meanwhile, make cornbread: In a medium bowl, stir together corn muffin mix, corn, sour cream, melted butter, and eggs until combined. Top with cornbread batter and spread in an even layer. Warm Cornbread Casserole right out of the oven.

Meatball Cornbread Baked Casserole/ Cornbread Pizza instructions

1. Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron.
2. Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well..
3. Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet..
4. Add sauce to the crust.
5. Spread it out over the tip.
6. Add 1/2 cup of parmesan cheese..
7. Push the meatballs into the crust.
8. Add sliced onions.
9. Slice the pepperoni thin as you like. Peel the casings off.
10. Slice the tomatoes and add to the top with the pepperoni.
11. Add the 2 tablespoons of sauce to the tops of the pepperoni.
12. Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done..
13. Let rest for 10 minutes and serve. I hope you enjoy!!!.

Cornbread Casserole Recipes for Thanksgiving or any time. Tired of the usual dinner rolls to go along with your Thanksgiving feast? Trying to sneak a veggie in to the too-picky toddlers, perverse pre-teens, or even the totally resistant teens? Make Mexican Cornbread Casserole, it is a wonderful one dish meal. You can find the recipe at http Make Mexican Cornbread Casserole, it is a wonderful one dish meal.