Vanilla Cupcake. These Moist Vanilla Cupcakes are super easy to make and so moist - for days! They are my new favorite vanilla cupcake! Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again.

These homemade cupcakes are pure classic. They're easy to make, and made from scratch. Classic vanilla cupcakes don't get the hype they deserve and that's because homemade ones are usually subpar. You can have Vanilla Cupcake using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vanilla Cupcake

1. Prepare of flour.
2. It's of baking powder.
3. Prepare of salt.
4. Prepare of butter.
5. It's of sugar.
6. Prepare of eggs.
7. You need of vanilla extract.
8. Prepare of milk.

We wanted a cupcake that was better than any bakery or box, strong vanilla flavor. These cupcakes are perfect for birthday parties and baby showers and they always disappear fast which is why I always make a double batch for gatherings. To make vanilla cupcakes, start by whisking flour, baking powder, salt, and lemon zest in a bowl. The vanilla cupcakes are easy enough to make that beginners can bake a batch, yet the recipe is still used by bakeries everywhere.

Vanilla Cupcake instructions

1. Pour flour, baking powder, salt in a bowl and stir. Set aside..
2. Beat butter, sugar & eggs..
3. Pour half of the dry ingredients, mix well and add milk and vanilla extract..
4. Add the remaining dry ingredients and mix well, scoop the batter into each case and bake in a preheated oven at 180C for 15 minutes. It's done when skewer inserted at the center comes out clean..

These vanilla cupcakes might be the best ones you will ever try! Vanilla Cupcakes Don't Have To Be Boring. Another benefit to having an moist vanilla cupcake recipe up your sleeve? It's the perfect starting point for so many different flavors of cupcakes! We would love to see your works!